Duganski garlic is a popular variety known for its robust flavor and adaptability to various growing conditions. It's characterized by large bulbs with multiple cloves. Offers a pungent, garlic-forward taste that's ideal for cooking. Duganski is suitable for a wide range of culinary applications, from roasting and sautéing to pickling and preserving. It can be stored for extended periods, making it a practical choice for home gardeners and cooks.
Hardneck garlic produces scapes in the spring, has large bulbs, and has a strong flavor.
Softneck garlic does not produce scapes, is a less pungent flavor, and has a longer shelf life.
